Doğan Yücel
January 29, 2022
Educationist Doğan Yücel is one of many who witnessed the gradual spread of the PakTurk Schools to Pakistan. He related a first-person account of how and […]
January 28, 2022
Researcher Doğan Yücel wrote about the meals, desserts and drinks he tasted in Pakistan and could not forget until today. Here are the flavours some of […]
January 24, 2022
Educationist Doğan Yücel supported the articles on “Food Memories” by elucidating on the place of “masala”, meaning “mixture of spices”, in the Pakistani cuisine. He also […]
January 17, 2022
Educationist Doğan Yücel wrote about the trip to Turkey he and his colleagues had organized with businessmen from Lahore and Islamabad, and the “healing water” taken […]
December 23, 2021
On sad occasion of Prof. Dr. Zafar Iqbal’s demise, educationist Doğan Yücel wrote his memoirs about this late Pakistani academic who conducted significant studies on the […]
December 20, 2021
Educationist Doğan Yücel narrated his trip to Turkey, an activity of the businessmen’s association he had co-founded with some teachers in Lahore. Part Twenty-Five: In Lahore, […]
December 12, 2021
Educationist Doğan Yücel wrote a memory of from an Eid-ul Adha he experienced while working in Lahore years ago. He explained how the sacrificial animal shares […]
December 7, 2021
Educationist Doğan Yücel narrated the construction process of the PakTurk School in Lahore and the financial support provided by Pakistani businessmen in this part of his […]
November 30, 2021
In this part of article series on his life and work in Pakistan, educationist Doğan Yücel narrated the opening of a PakTurk School branch in Lahore […]